birth this weekend to go to Spoleto and Todi. Umbria is definitely one of my favorite destinations. Before leaving, however, you want to spend my recipe for cookies: they are amazing, very easy to do and fast to cook. Besides, they can be served to those who are allergic to eggs and yeast, the absence of these ingredients.
We come to the point:
Ingredients (for 16 biscuits)
the grated rind of a lemon 90g butter
50g sugar 130g flour
Preparation
With a fork, work the butter and sugar, which add a little at a time, until mixture is smooth and creamy. Add the flour a little at a time, but always mixed with a fork, and the lemon zest and knead the dough until it becomes smooth and compact. At this point, take it, make a ball and helping with the flour, knead a bit with your hands. You can then spread the dough with a rolling pin on a floured surface and cut cookies with stencils, or do as I do, that the ball, the detachment of small pieces and give shape with the palms of the hands. The biscuits are ready to be baked in a preheated oven at 180 degrees for 15 minutes. 
Faaateliiiii! ; D
0 comments:
Post a Comment