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pasta with cream and mushrooms

If I see you and my boyfriend for dinner and cook together and create the end of things .. .. sugnissime As these pappardelle with mushrooms and cream .. a first easy but beautiful effect.

Ingredients (for 2 hearty eaters)
300g fresh egg pappardelle
30g dried porcini mushrooms onion

extra virgin olive oil white wine

150ml of milk (more or less) salt

Parmesan cheese and pepper if you want
parsley Preparation

I should be put to soak dried mushrooms in warm water on your package is written for how long. The water is filtered and put aside, should be hulled and sliced \u200b\u200bmushrooms. In a frying pan fry the chopped onion and olive oil. As soon as the onion Dorer, shaded with wine. Now add the mushrooms and their water, a little at a time, alternating with milk. Add salt and pepper. When everything is a little congealed, the sauce is ready. Put the pasta to cook in boiling water for the time indicated on the package: ripassatela and drain pan. Add the Parmesan and parsley, voila!
E 'delicious!

Gpsphone Cheats Leaf Green

Tart Linz

The Linz tart or pie Linzer is of Austrian origin. The pastry is made with almonds and a good smell of cinnamon. This is the recipe I found on the bag of icing sugar PaneAngeli.

Ingredients

• 200 gr. flour
• 125 gr. peeled and chopped almonds
• 125 gr. sifted icing sugar vanilla
  
• half vial of almond flavoring (I put the lemon zest)
• a pinch of salt
• 1 teaspoon ground cinnamon 1
• egg
• 125 gr. cold butter
• half tablespoon baking powder
• 200 gr. raspberry jam (I put a jar of 250 gr. wildberry)

Mix the flour sifted with baking powder, almonds, icing sugar, aroma of almonds, a pinch of salt, cinnamon, egg and butter into small pieces. Mix it all quickly, until dough is smooth. Route the 3 / 4 of the dough in a greased and floured mold can be opened in a circle of 26 cm. in diameter, forming a border 2-3 cm high. and spread the jam. With the remaining dough formed the rolls and arrange in lattice above the jam. Bake in preheated oven at 175 ° -180 ° for about 40-45 minutes (regulator for cooking with your oven, mine was cooked after about 35 minutes). To taste better let it rest a day before eating.

Cle Cd Dawn Of War Soulstorm

Banana and Walnut Muffins

I wanted to make these muffins to try the combination bananas and walnuts, pecans, I had not used the common nuts that I bought at Christmas.

Makes about 10 muffins

• 175 gr. flour 1 egg
• 
  
• 2 ripe bananas
• 100 gr. chopped pecans (or walnuts)
• 80 gr. sugar cane
• 80 ml. milk
• 30 gr. melted butter
• teaspoon vanilla essence (I put half a teaspoon of vanilla extract)
• 1 tablespoon baking powder
• 1 pinch of salt
  

In a bowl, sift flour with baking powder and salt, add the sugar, chopped walnuts and mix well. In another bowl beat the egg with the milk, melted butter, vanilla essence and add the mashed bananas with a fork. Pour the mixture into dry ingredients and stir with a spoon just enough to mix everything. Line a baking tray with paper cups and fill them with the mixture. Bake in preheated oven at 180 degrees for 20-25 minutes, sfornateli, wait a while and then let them cool on a wire rack.