The other day I was home alone. I did not want down to the grocery store to cook it. My fridge, was almost empty. There were 2 zucchini ee a head of garlic. To cook the zucchini I did not like the idea of \u200b\u200bstanding in front of a stove made me feel bad. So I thought the zucchini blend and use them to flavor something. And 'That led to my rice with zucchini. Ingredients 2 courgettes
a handful of grated pecorino cheese 1 clove garlic
extra virgin olive oil salt
pepper mint leaves 2
100 g of rice
Preparation Wash and cut the zucchini into chunks. Shake it with the clove of garlic, pecorino cheese, salt and oil, until you get a smooth cream. Boil the rice, drain and season with the cream. Add to the end, the two leaves of mint, which enhance the flavor of the dish.
E 'delicious and fresh. Ideal for those days.