Monday, July 19, 2010

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The other day I was home alone. I did not want down to the grocery store to cook it. My fridge, was almost empty. There were 2 zucchini ee a head of garlic. To cook the zucchini I did not like the idea of \u200b\u200bstanding in front of a stove made me feel bad. So I thought the zucchini blend and use them to flavor something. And 'That led to my rice with zucchini.

Ingredients 2 courgettes
a handful of grated pecorino cheese 1 clove garlic
extra virgin olive oil salt
pepper mint leaves 2
100 g of rice
Preparation Wash and cut the zucchini into chunks. Shake it with the clove of garlic, pecorino cheese, salt and oil, until you get a smooth cream. Boil the rice, drain and season with the cream. Add to the end, the two leaves of mint, which enhance the flavor of the dish.




E 'delicious and fresh. Ideal for those days.

Monday, July 12, 2010

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It was quite a while that I had to post this Starter, and now its time has come!
Very simple but effective; is that I love, adore, revere eggplants that everything I do using this wonderful ingredient I can ...
Boys Summer is in full, and when I do cook a little is almost always for his friends at 5 am (with very few would say) then, while waiting for better times ;-) beccatevi quest'antipastino

For the crepes: • 300 ml milk • 120 g flour • 2 eggs • a pinch of salt
Whisk milk, eggs, flour and salt well heated pan with a drop of anointing oil. Pour a bit 'of turning the batter
pan so the bottom is covered with a thin layer. After a minute, slipping a spatula under the crêpe, rigiratela and cook for another minute. If you are good, you can turn it into the air so that the crepe pan and do not fall on the floor! As the pancakes are ready to put one on.

For the filling. Cut eggplant into 2
tocchettini, a carrot and an onion in a pan heat some olive oil and garlic, cook everything by adding a pinch of salt and some pepper. Let cool and then with the immersion blender to reduce cream.

For the bed of tomatoes:
canned tomatoes, from oil and fry garlic and basil leaf. Salt and pepper.

Serve as everything from photos, especially close to the bundle with a chive (if you can) hi hi hi
see youuuuuuuuuuuu F.