Magazine, work, attempts at removal with the office, attempts to choose a picture for my house (Last week I touched on the purchase of a framework that does not tell you how much it cost ...) all contribute to keep myself physically away from cooked and only physically but because his heart is always nearby to my passion.
Today I found time to post 4 variations of language, spurred by a wave of enthusiasm that a person gave me coming into my office and chatting pleasantly.
I had the honor of being a bit with Niko Romito Restaurant Royal Rivisondoli I mentioned here, and to exchange ideas with him, telling
of its new proposal for dessert, which we discuss in the next CMAG numbers , I anticipated many things about its projects, which I can tell you ... but coming back to us ... This post is
result of the 1st Meeting of the culinary anticipated in the previous post with my friend Mario. Result is quite pleasing to the palate at the sight
I have to say, cooking with someone who has your same unbridled passion is absolutely a pleasure to cook and while you are ideas, propose, put them into practice, you learn something!
the next round in the kitchen! On the order ...
SALAD 1 OF LANGUAGE, lemon drops SALT AND PEPPER
2 steak LANGUAGE IN SOUP MUSTARD
3 CARPACCIO LANGUAGE IN FRESH CUT
4 CUBIC LANGUAGE AND RED ONION COMPOTE TROPEA
Today I found time to post 4 variations of language, spurred by a wave of enthusiasm that a person gave me coming into my office and chatting pleasantly.
I had the honor of being a bit with Niko Romito Restaurant Royal Rivisondoli I mentioned here, and to exchange ideas with him, telling
of its new proposal for dessert, which we discuss in the next CMAG numbers , I anticipated many things about its projects, which I can tell you ... but coming back to us ... This post is
result of the 1st Meeting of the culinary anticipated in the previous post with my friend Mario. Result is quite pleasing to the palate at the sight
I have to say, cooking with someone who has your same unbridled passion is absolutely a pleasure to cook and while you are ideas, propose, put them into practice, you learn something!
the next round in the kitchen! On the order ...
SALAD 1 OF LANGUAGE, lemon drops SALT AND PEPPER
2 steak LANGUAGE IN SOUP MUSTARD
3 CARPACCIO LANGUAGE IN FRESH CUT
4 CUBIC LANGUAGE AND RED ONION COMPOTE TROPEA
