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"Thanks, ce site made Magna 'na extraordinary thing" are the most beautiful Aquila words (pronunciation and cadence) that a cook can hear!
back from the tent city of Couples (Aq) where for two days I tried to be helpful with what I'd really do in life: cooking!
My friend, the chef Luca Mastromattei that you can take a look here has involved me in this beautiful (albeit sad) experience, throwing, without asking, the fray, including stoves, pots and gigantic knives sharp. The Association
cooks Villa Santa Maria in permanent cursed by April 6 kitchen non-stop for these unfortunate people who lost everything in 20 seconds looking at the table to give at least a little lightheartedness.
We're in a tent of 10 meters by 3 meters, with 8 burners, a sink and 2 industrial workbenches, between 7 and 8 people rolling some more, some less experienced cook to 400.
incredible turn for the country in uniform and find a lot of gratitude for a simple meal prepared with what comes from humanitarian aid, who offers you coffee, who makes you compliments, who simply gives you a smile as a sign of gratitutdine.
're a little confused between the collapses of buildings, churches demolished, I try to take some photos to report to you, but then I realize that is not a show because under the rubble of people have died, then only a few pictures for you, with the promise I'll be back again among those rings ...
see you! F

Besty Of Jenna Jameson

Nooo! not damage the stove , if damages can be called!

The issue is that when I go out alone, I keep! My friends go shopping, and when I convinced myself to go out on Saturday afternoon strictly alone by choice, I find myself hopelessly, rather than to try shoes and jeans in front of bottles of wine and champagne and then there "do damage" in the sense that I spend "many" pennies! ;)

a bottle of Taittinger Prestige Rosé , 3 bottles of Moet & Chandon , 1 bottle of Sancerre (which I'm enjoying a lot lately) a bottle of Torcolato Maculan and one Privilege of Feudi di San Gregorio 8 prawns as well as to do with cognac, fresh red tuna, service from 6 dishes in a striped sailor style (beautiful) etcetera etcetera etcetera champagne glasses not to go forward, and shoes and jeans are going to make fry.

not do it, is stronger than me, this is my shopping!

course I choose to publish only a few pictures of the ghostly dinner that followed. Specifically, the good thing in the world, carpaccio of bluefin tuna and tartarre accompanied with a P ecorino semi Farindola (do you remember the pit? forget it costs twice as much and is twice as good).

A thought on everyone: these are the good things in life!

see you!