E 'a cake made with dark chocolate and hazelnuts, flour does not contain and is moist inside. My guests loved it! Ingredients
- 200 gr. dark chocolate
- 200 gr. sugar
- 200 gr. hazelnuts, toasted and chopped
- 200 gr. butter, softened 4 eggs
- 1 packet vanillin
- taste of sugar
Melt the chocolate in a double boiler, remove from heat and add the soft butter into small pieces. Put the mixture into a bowl and add sugar, vanilla, chopped nuts and egg yolks one at a time, after the previous one has been mixed. Beat the egg whites until stiff and add to mixture, stirring gently with a spatula from the bottom up. Wet and squeeze a sheet of baking paper and line a springform pan of 25 cm. in diameter (I had no one on the zipper and I used a mold of the normal 26 cm.), pour in the mixture and level the surface. Bake in preheated oven at 180 ° for about 45 minutes (be careful because the chocolate may burn on the surface), baked the cake, let cool and sprinkle to taste with icing sugar.
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