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Recipe Simili sisters, from their "bread and sweet stuff": not exactly a cake-calorie - indeed! - But very soft and very, very tasty!
can be useful every time remains the cheese after a meal of dumplings and tigelle , because I also tried adding Gorgonzola what remained of the soft cheese, is good and equal

:-) Ingredients: 500 grams of flour 00

200 grams of sweet gorgonzola (or mixture of cheese and gorgonzola)
30 grams of yeast
150 grams Water
50 grams of lard
50 grams of soft butter 8 grams of salt


Mix together all ingredients and mix well (dough will be soft enough).
a ball and let rise about 1 ½ hours.
Take back the dough and, without work, with a rolling pin roll it out on a sheet of greaseproof paper, forming a rectangle about 1 cm thick and a half. Transfer the
parchment paper on a baking tray that can hold and cut the dough into squares about 5 inches square, cover and let rise again, about 30/40 minutes.
Bake at 180 degrees for about half an hour.