2 Birthday Bike Cakes

Cake chocolate and pear, no eggs!

E 'by chance, the same day that baked this cake, I am noticing the wonderful initiative of the blog of Stephanie good and fast: a collection of cakes without eggs, dedicated to CiboAmico children, an association of parents of allergic children, followed by the Department of Allergy Meyer Paediatric Hospital in Florence. For this reason
public like this post, just in time, given that the collection will expire at the end of October!
base from which game is the famous chocolate cake BilBolBul , published in the late 20's from Ada Boni in " Talisman of Happiness," then modified according to my taste.
Bilbolbul The cake recipe contains no eggs or fat, so if you want, you can totally eliminate the oil seeds.

pears and chocolate cake, no eggs

Ingredients for a cake pan with a diameter of 24 cm

160 grams of flour 00 grams of starch
40

160 grams sugar 85 grams cocoa powder 2
tablespoons sunflower oil 1 tablespoon

ground cinnamon 1 tablespoon apple cider vinegar (or white wine)
untreated orange peel, grated
250 grams of milk

½ packet of yeast 2 large diced pears
walnuts or almonds or pine nuts (if you like)

Combine in a large bowl the flour, potato starch, sifted cocoa, sugar and yeast .
Form a hollow in the center and pour in the oil, cinnamon, vinegar, orange zest and milk.
Mix well, even with a spatula until a smooth and creamy.
Add the chopped pears and dried fruit (in this case I put pine nuts) to the mixture, mixing well.
Pour into a round baking pan, buttered and floured, and bake at 180 degrees for about 40 minutes.
Sprinkle the cake with powdered sugar before serving.

This recipe for the collection of good and fast: Cakes without eggs!