These donuts I dedicate to my sister, who loves the cakes with oil. With these doses, I did about 36 donuts. Many wishes for a happy Easter to all!
Ingredients
- 500 gr. flour
- 200 gr. sugar
- 175 ml. extra virgin olive
- 175 ml. white wine
- the grated rind of lemon untreated
- 1 tablespoon baking powder
- a pinch of salt
A mound the flour sifted with baking powder and a pinch of salt, the center put the sugar, oil, wine and lemon rind. Work the ingredients with your hands until dough is firm and elastic (if necessary add a little flour). Form a ball, wrap in plastic wrap and let rest for about 30 minutes. Take back the dough and divide it into small pieces, form each piece with a cylinder the size of a finger and 20 cm. length, then formed the donuts. Arrange them apart on a baking sheet covered with parchment paper and cook in preheated oven at 175 ° -180 ° for 18-20 minutes, baked the buns and leave to cool.
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