Ideal for those who love me like the aroma of coffee! We carry the complete recipe, I halved the dose and I got about 14 truffles. Ingredients
- 150 gr. dark chocolate chopped
- 100 gr. Milk chocolate chopped
- 1 tablespoon instant coffee
- 100 ml. liquid cream
- 25 gr. butter
- flakes taste of chocolate (or cocoa powder if you prefer)
Bring to a boil in a saucepan with the cream, instant coffee and butter, remove from heat and add the chopped chocolate, let it sit for a few minutes and then stir with a wooden spoon by melting the chocolate completely. Pour the mixture into a bowl and place in refrigerator to harden. When the mixture is ready remove it from the fridge, with the help of a spoon formed into balls the size you want and place it on a sheet of parchment paper. Then pass them in the chocolate shavings, if you'd put them in paper cups. Keep truffles refrigerated until ready to serve.
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