What do these canestrelli smell good! I used a mold cutters that I already had, not just as the original but that's okay. For the center hole instead, I used the apple corer tool.
Ingredients
- 150 gr. flour
- 100 gr. butter 1 egg yolk
- 60 gr. sugar
- The zest of one lemon untreated (only the yellow part)
- 1 teaspoon of vanilla extract to taste
- icing sugar
Place in the flour sifted with vanilla, place the softened butter in the center pieces, sugar, egg yolk, lemon zest and work quickly with all hands as the pastry. Form a ball, wrap in plastic wrap and refrigerate for about 30 minutes. Roll out the dough with a rolling pin to a thickness of 1 / 2 cm., With Mould and cut out the biscuits with the apple corer (with a round mold or smaller) formed the central hole, continue until all the dough. Arrange the cookies well apart on a greased and floured baking sheet and bake in preheated oven at 180 degrees for about 10-12 minutes. Remove the cookies from the oven, gently detaching from the plate with a spatula and let cool on a wire rack. Then sprinkle with icing sugar.
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