Mansfield Holiday Zoom Mm

Variegated Glasses

It 's a cream cheese and cream, alternating with layers of strawberries and cut up.

Ingredients for 4 servings

• 250 gr. Ricotta
• 200 ml. fresh cream
• 90 gr. icing sugar
• 2 tablespoons lemon juice
• the grated rind of untreated lemon (yellow part only)
• 250 gr. Strawberry
• 25 gr. icing sugar

Wash the strawberries frullatene and 150 gr. the mixer with the 25 gr. powdered sugar. Cut the remaining strawberries into small pieces, except for decoration 4. Apart Mix ricotta with icing sugar and add the 2 tablespoons of lemon juice and zest. Whip the cream in another bowl and add cold water to the ricotta mixture, stirring gently from bottom to top. With a pastry bag or spread with a spoon the cream into the glasses, alternating with layers of strawberries and whipped fruit into small pieces, then decorated with whole strawberries and refrigerate until ready to serve.

Sleeping With Muscular Women

Leftover Easter? Pounds and pounds of chocolate in the fridge? No problem. Cook!

Today I cooked a very sweet cake. I admit I had a bit of Difficulty: I pretended to melt the chocolate without using butter and the mixture was therefore not easy to work. More than anything it was difficult to pass on the cake. But however the lady gave her good results.

I give you my recipe.

Ingredients:

300g of chocolate (I used mostly the milk because I do not like except in cakes)

100 ml milk 4 tablespoons sugar 200g flour

(not specifically ever, but the use of wheat in 2000)

3uova

yeast

vanillin

Preparation :

low heat Melt the chocolate with the milk must sound like a cream. Separate the yolks from the whites and beat with sugar. To these add the sifted flour to which you add the baking powder and vanilla and the cooled melted chocolate.

steadfast Whip the egg whites until stiff and add to mixture. Preheat the oven. Grease and flour the pan, pour the mixture and bake at 180 degrees for about 40 minutes.

My mother is sampling now and says it is delicious.

I'd trust;)