The recipe is one of my favorite pastry: Ernst Knam : in his book "The art of the sweet" I found many ideas and recipes extremely precise, which is not always the case with large pastry recipes, unfortunately!
Plumcake yogurt and raisins
Ingredients:
(the recipe include 250 grams) 350 grams of
flour 3 eggs 00
125 grams of white yogurt
50 ml of milk a tablespoon baking powder (12 grams)
half a glass of rum
125 grams of raisins
( original were 125 grams of pistachio nuts)
Whip with whisk the butter and sugar, adding after the first few minutes, even 25 grams of yogurt. United
300 grams of flour, little at a time, then the eggs, milk and yogurt remained, mixing well.
In another bowl combine the remaining flour, baking powder, raisins and rum, then add them to the other mixture and mix well.
Pour into a greased and floured loaf pan, and bake at 170 ° C for about half an hour or so.
nice weekend!
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