Pichers Of Peoples Dicks

News + cups amaretto, chocolate and ricotta crepes

To some people it seems easy to have 21 years.
But I can assure you that is a commitment, not just. I go to university, study, work, write for a newspaper, I Stage, I do theater, I dance .. uff!
This afternoon I was so tired that I slept well! But I'm happy I have full days, I always learn something new, never boring. I always think that this is the only life I have and I want Rempe beautiful experience. That is not just for walking or evenings at the pub: I try things that leave a mark on my skin.
In this regard, there I mean I started my internship in radio Broadcastitalia (here's the link http://amitaliana.com/ ). We go every day on AM 1485. For those who want to hear myself, we are on Monday and Friday mornings from 11 to 12. On the site you can listen to the replies to the 15 and 21 by clicking on "listen live".
Needless to tell you how much I enjoy it! :) But we are talking about matters culinary
!

few days ago I had a dinner with my friends. They are very confident about my choices for desserts. So much so that, as always, was very happy: D Here is the recipe for macaroons with Cups, ricotta cheese and chocolate!

Ingredients (for 6)

500g ricotta cheese 100g amaretti biscuits

4 tablespoons sugar 100g dark chocolate (I took that to 70%) 50 ml of milk



Very easy Preparation: Crush the biscuits in a bowl. Adding the ricotta with the sugar and stir. Then the chocolate, reduced to scales, along with 50 ml of milk. Mix everything well and pour into 6 cups. Then refrigerate for at least an hour.

Et voila: very good!

Radio Frequency Fm Modulator Ic

tiramisu and caramel salted nuts

This is a cake that crazy lot: we need a bit of time but then are really satisfying!
For my hips a little less ... but they are almost faced with a move whose only thought I then panic! So I hope that all the commotion that goes with it - not least the fact of having to get used to a new kitchen! - Let me go if I lost my appetite ... those 3 or 4 pounds this experience I would leave a positive memory

:-) This is a recipe Montersino Luca, from her book " Tiramisu and chantilly " (full of interesting ideas), but how good he is, even to explain, man! !
I had to slightly change the dose, mainly because in the preparation of cream-based doses were given abundant than the amount which then had to use.

Tiramisu with walnuts and salty caramel

Ingredients for a dozen people:


For caramelized walnuts:

125 grams of coarsely chopped walnuts
65 grams sugar 20 grams of water


Heat the nuts in the microwave.
Put in a saucepan with thick bottom (and preferably nonstick) sugar and water.
Bring to 119 ° C and add the walnuts heated, stirring constantly until it forms a caramel.

For the mascarpone cream and nuts:

250 grams of 125 grams of mascarpone
Italian meringue
5 grams of liquor Walnut

Whisk the mascarpone to soften it a bit, add the Walnut and caramelized walnuts prepared first. At the end of the compound also incorporated the Italian meringue, being careful not to dismantle it.

salt For the caramel:

125 grams of sugar

40 grams of boiling water

from 15 to 25 grams of liquor Walnut (to your taste, I will put 15)

2 grams of salt

Prepare the dry caramel with the sugar, when it is light brown to the water. United

salt and mix well. When it is cold add the Walnut.

For the cream Tiramisu classical

130 grams Tiramisu Cream Base of pasteurized prepared in this way:

2 egg yolks (about 40g). ; ;

70 grams of sugar

20 grams of water

few drops of vanilla extract

Bring to 121 degrees Celsius water and sugar, mixing well. Stir in the egg yolks
already mounted and a little vanilla and beat until the mixture cooled.

150 grams of mascarpone

150 grams whipped cream

Mix the mascarpone cheese pasteurized cream base, then add the whipped cream.

Composition sweet:

100 grams of biscuits (I used sponge cake)

430 grams of cream tiramisu classic

150 grams of wet coffee (sugar syrup prepared with half water and half sugar, ; adding 3 or 4 short blacks)

unsweetened cocoa powder from

Make the first layer with ladyfingers (or sponge cake into slices) in the wet wipes to coffee, pour a layer of mascarpone cream and walnuts, then follow with a layer of salty caramel.

Continue with the sponge cake soaked and a layer of cream tiramisu classic finish.

Just before serving sprinkle with cocoa.