Radio Frequency Fm Modulator Ic

tiramisu and caramel salted nuts

This is a cake that crazy lot: we need a bit of time but then are really satisfying!
For my hips a little less ... but they are almost faced with a move whose only thought I then panic! So I hope that all the commotion that goes with it - not least the fact of having to get used to a new kitchen! - Let me go if I lost my appetite ... those 3 or 4 pounds this experience I would leave a positive memory

:-) This is a recipe Montersino Luca, from her book " Tiramisu and chantilly " (full of interesting ideas), but how good he is, even to explain, man! !
I had to slightly change the dose, mainly because in the preparation of cream-based doses were given abundant than the amount which then had to use.

Tiramisu with walnuts and salty caramel

Ingredients for a dozen people:


For caramelized walnuts:

125 grams of coarsely chopped walnuts
65 grams sugar 20 grams of water


Heat the nuts in the microwave.
Put in a saucepan with thick bottom (and preferably nonstick) sugar and water.
Bring to 119 ° C and add the walnuts heated, stirring constantly until it forms a caramel.

For the mascarpone cream and nuts:

250 grams of 125 grams of mascarpone
Italian meringue
5 grams of liquor Walnut

Whisk the mascarpone to soften it a bit, add the Walnut and caramelized walnuts prepared first. At the end of the compound also incorporated the Italian meringue, being careful not to dismantle it.

salt For the caramel:

125 grams of sugar

40 grams of boiling water

from 15 to 25 grams of liquor Walnut (to your taste, I will put 15)

2 grams of salt

Prepare the dry caramel with the sugar, when it is light brown to the water. United

salt and mix well. When it is cold add the Walnut.

For the cream Tiramisu classical

130 grams Tiramisu Cream Base of pasteurized prepared in this way:

2 egg yolks (about 40g). ; ;

70 grams of sugar

20 grams of water

few drops of vanilla extract

Bring to 121 degrees Celsius water and sugar, mixing well. Stir in the egg yolks
already mounted and a little vanilla and beat until the mixture cooled.

150 grams of mascarpone

150 grams whipped cream

Mix the mascarpone cheese pasteurized cream base, then add the whipped cream.

Composition sweet:

100 grams of biscuits (I used sponge cake)

430 grams of cream tiramisu classic

150 grams of wet coffee (sugar syrup prepared with half water and half sugar, ; adding 3 or 4 short blacks)

unsweetened cocoa powder from

Make the first layer with ladyfingers (or sponge cake into slices) in the wet wipes to coffee, pour a layer of mascarpone cream and walnuts, then follow with a layer of salty caramel.

Continue with the sponge cake soaked and a layer of cream tiramisu classic finish.

Just before serving sprinkle with cocoa.