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Cream Cheesecake with peaches cover

This is a gem!
I took recently at a dinner at the home of a friend of mine. It 'was a hit;)
And if you do not know where to find the sour cream, do not worry, I tell you how to do it! I assure you: it is the ideal cake to make a good impression .. it's a bit laborious but worth it!

Ingredients for the cake
oil 90g of butter to grease

200g crushed biscuits (the best are the Digestive)
2 eggs 400g mascarpone


140 g sugar 1 packet of vanilla essence
300 ml of sour cream to cover

400g 4 tablespoons peach

water 1 teaspoon of sugar 55g of starch

Preparation
If you do not have sour cream : you can do it with 150ml of cream, 150 g of yogurt and 2 tablespoons lemon juice. Stir and let rest in fridge for a couple of hours.
Melt the butter in a bowl and mix with crushed biscuits. Spread around the bottom of the springform pan you have anointed with oil. Mix together the mascarpone, eggs, 1 / 2 packet of vanilla essence and 100g of zucchero.Versate the cream on the biscuits and place the pan in the oven at 190 ° for about 30 minutes. Remove from oven and let stand another 30 minutes. Leave the oven.
In another bowl, mix sour cream with vanilla and remaining sugar. Pour on top and cook another 15 minutes. Remove from the oven, and once cooled, store in refrigerator overnight.
To cover, melt sugar over low heat in a pot with half water. Raise the flame and add the peaches you've already cut and past the mixer. Cook for 5 minutes over high heat. Apart from the water and mix the starch and add to fruit. Put on low heat and cook until the mixture will thicken. Let cool and pour into a jar. When serving the cake, cover with fruit syrup.

's something sublime!

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Ooh! What satisfaction
make pizza! It has a completely different taste .. you can not understand until you try ..
The recipe comes from an old book of my mother. It 's great!


Ingredients (for 2)
for pasta
230 g flour 1 tsp salt 3 tbsp
exstravergine olive oil + more for greasing
9 tablespoons of warm water
1cucchiaino of active dry yeast
stuffing 170 grams of mozzarella cheese (I had to buffalo)
medium
4 tomatoes 2 tablespoons extra virgin olive

basil salt and pepper to taste

Preparation
On your work plan, formed a fountain with the flour, salt and baking powder. At the center, pour water and oil and mix until the dough will be smooth and soft. Form a ball and let stand an hour covered with a warm cloth.
Take back the dough and divide into two, forming two circles of dough. Transfer them on the baking sheet you have anointed with oil. Over two discs, distributed the slices of tomato and mozzarella. Put salt and pepper, a drizzle of olive oil and some basil.
Bake in preheated oven at 230 ° for 20 minutes. The mozzarella should be completely dissolved. Serve immediately!