I took recently at a dinner at the home of a friend of mine. It 'was a hit;)
And if you do not know where to find the sour cream, do not worry, I tell you how to do it! I assure you: it is the ideal cake to make a good impression .. it's a bit laborious but worth it!
Ingredients for the cake
oil 90g of butter to grease
200g crushed biscuits (the best are the Digestive)
2 eggs 400g mascarpone
140 g sugar 1 packet of vanilla essence
300 ml of sour cream to cover
400g 4 tablespoons peach
water 1 teaspoon of sugar 55g of starch
If you do not have sour cream : you can do it with 150ml of cream, 150 g of yogurt and 2 tablespoons lemon juice. Stir and let rest in fridge for a couple of hours.
Melt the butter in a bowl and mix with crushed biscuits. Spread around the bottom of the springform pan you have anointed with oil. Mix together the mascarpone, eggs, 1 / 2 packet of vanilla essence and 100g of zucchero.Versate the cream on the biscuits and place the pan in the oven at 190 ° for about 30 minutes. Remove from oven and let stand another 30 minutes. Leave the oven.
In another bowl, mix sour cream with vanilla and remaining sugar. Pour on top and cook another 15 minutes. Remove from the oven, and once cooled, store in refrigerator overnight.
To cover, melt sugar over low heat in a pot with half water. Raise the flame and add the peaches you've already cut and past the mixer. Cook for 5 minutes over high heat. Apart from the water and mix the starch and add to fruit. Put on low heat and cook until the mixture will thicken. Let cool and pour into a jar. When serving the cake, cover with fruit syrup.
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