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Ooh! What satisfaction
make pizza! It has a completely different taste .. you can not understand until you try ..
The recipe comes from an old book of my mother. It 's great!


Ingredients (for 2)
for pasta
230 g flour 1 tsp salt 3 tbsp
exstravergine olive oil + more for greasing
9 tablespoons of warm water
1cucchiaino of active dry yeast
stuffing 170 grams of mozzarella cheese (I had to buffalo)
medium
4 tomatoes 2 tablespoons extra virgin olive

basil salt and pepper to taste

Preparation
On your work plan, formed a fountain with the flour, salt and baking powder. At the center, pour water and oil and mix until the dough will be smooth and soft. Form a ball and let stand an hour covered with a warm cloth.
Take back the dough and divide into two, forming two circles of dough. Transfer them on the baking sheet you have anointed with oil. Over two discs, distributed the slices of tomato and mozzarella. Put salt and pepper, a drizzle of olive oil and some basil.
Bake in preheated oven at 230 ° for 20 minutes. The mozzarella should be completely dissolved. Serve immediately!