This pudding is very easy to prepare .. perhaps the only flaw is the cooking time, but it's worth it. With a few simple ingredients, takes out a good sweet and simple. Try it!
Ingredients (for 4) 1 liter of milk
100g sugar 100g rice (better than for soups)
2 apples
30 g butter 1 teaspoon cinnamon
essence a pinch of salt ; ; ; Preparation
In a saucepan, boil the milk with 80g of sugar, a pinch of salt and cinnamon essence. Add the rice and cook over low heat for half an hour, stirring occasionally. In the meantime, wash apples, peel and cut as you like (the needed is that the pieces remain quite large, so you better keep the baking pan). Melt the butter in the pan and add the slices of apple and 20g of sugar. Cook about 5 minutes. Take 4 cups and suddivideteci half of the cooked apples. Pour over the cream of rice, now cooled and put on the remaining segments. You can eat warm or keep in the refrigerator and eat it cold the next day. But do not wait any longer, dishes cooked with milk will sour very quickly. Perfect for a dinner with friends.
0 comments:
Post a Comment