It's hot. There are clouds. And eating becomes a grind. But not for us; D
Here is a recipe for summer eating at home, one of those salads that the splits at the restaurant there for 6 € (assurrdoooo!!).
Ingredients (for 1):
1 / 4 of the clump of salad (I use the iceberg) 1 carrot
1 ripe tomato 1 cucumber 2 radishes
2 threads tuna in oil
oil, salt, spices to taste
Preparation:
Wash the salad and cut it into pieces. Clean and peel the carrot and cucumber. Also slice and slice the tomatoes and radishes. Put everything in a bowl and add the drained tuna. Season to taste.
easy!
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