The other day I tried this recipe from "The cuochine.
The meatballs have caused a stir, and I had to ricucinare the same evening: D Here is the recipe
Ingredients: 250 g stracchino
100 g of flour 1 teaspoon salt
a bit of bread crumbs
2 eggs 50g parmesan, pepper and nutmeg
Preparation :
In a bowl whisk together the eggs, mix salt and flour. Mash the soft cheese with a fork and add the Parmesan cheese, stirring constantly. Add the cheese mixture, trying to Amalga well. Let rest in refrigerator 15 minutes. Then, take two teaspoons of mix and try to get some balls, and finally in bread crumbs. Put the paper on your baking pan and Bake at 220 degrees for 15 minutes.
can be an excellent snack or a second quick and easy.
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