Nothing is more simple and at the same time, no more good to start a trip around the cod, I will busy next Saturday! Technical or just want to understand something more of this extraordinary item? Bought a book about last week, and found a wet cod fillets ready to be cooked, I took the opportunity to make this recipe, but hindsight has led me to buy another thread that I'm already desalination Saturday! I plan to make the ravioli of cod! but not only ... we'll see! On the other hand last night rose a ferrari, together with a beautiful view from my balcony accompanied this recipe really easy, which is perhaps a bit of a chance to call "Ratatouille," but the basic idea is that then ....
an eggplant, zucchini, yellow bell pepper, celery onion and some cherry tomatoes, fry the onion in olive oil, not just begins to brown, deglaze the background with white wine to the onion does not burn if, once the wine evaporates, add the vegetables that you previously cut into 1 cm cubes, add salt (a little) and pepper and let go a little, finquando bind the vegetables with each them, but be careful not to cook them completely, because this must remain crunchy salad is delicious. Meanwhile, in a pan with olive oil you cooked the cod 5 minutes finquando starts to fall apart. Leave to cool the two parts separately, as soon as cold flaked salt cod with hands and add it to vegetables, a drizzle of raw oil and served on ...!
See you ...
See you ...
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