- 250 ml. milk
- 40 gr. dark chocolate
- 40 gr. milk chocolate
- 30 gr. sugar
- Half vanilla
- teaspoon ground cinnamon
Put the milk in a saucepan with vanilla, cinnamon and sugar, the milk just reaches a boil turn off and let stand for about 30 minutes. After this time, strain the milk and place back on heat, add the two types of chocolate pieces and stir with a wooden cucchaio, until the chocolate begins to thicken and serve hot.
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