Food That Make Voices Sweet To Sing

Tortellacci

is coming on Sunday and this is an ideal first prepare a lazy day!
It takes a while it is true, but I like to spend Sunday afternoon cooking and listening to music, especially 70s, which gives me some charge, like this to be clear:

Tortellacci potato

For 2 / 3 persons:
Ingredients for the dough: 200 grams of flour
0
2 large eggs
Pour the flour, form a groove in the center to put the eggs. With a fork, begin to add flour to the eggs, fine when you are forced to proceed with his hands. Knead the dough for a long time, until they become soft and velvety. Let rest
sealing it with plastic wrap.

Ingredients for filling: 1 medium onion

350 grams of boiled potatoes
60 grams of chopped bacon
60 grams of crumbled bacon 3 tablespoons of ricotta


parmesan cheese 4 tablespoons chopped parsley extra virgin olive oil 4

tablespoons salt and black pepper

Fry in 4 tablespoons extra virgin olive oil finely chopped onion.
soon wilts add the bacon and sausage and simmer for ten minutes.
Remove from heat and add the mashed potatoes with a fork, chopped parsley, ricotta, Parmesan, salt and pepper. Mix well.
Roll it (by hand would be even better because the surface is rougher and the sauce blends better), put about a tablespoon of filling in each tortello, and close out the air doing well.

When all ravioli are made up, plunge into boiling salted water and leave it a few seconds from the moment they are still afloat. I've served with them
a simple sauce of tomato: the plate in the picture was that of my husband, but strictly without cheese ... but boring :-) but on my plate a good sprinkling of Parmesan cheese never fails, when not on a diet!
Happy weekend to everyone :-)

Chs Haarglätter Sind Chs Haarglätter Gut?

potato chicken apple

But because they are distracted! I chose this recipe because I was under the illusion that the photo would be sooo dramatic, and maybe I would have a better chance of winning one of the great prizes of the contest "flour, yeast and fantasy ... seeeee!
I completely forgot the flambé! The
brandy has been on the table all alone, and I realized I just rearranged the kitchen :-(
while the cock was just even so, I assure you ... yeah ... The cock that was supposed to be a pheasant!
But I really like to see them in the meadows and hear their call ... and it is not so obvious to have a pheasant in the fridge!
The aroma of this dish brings me back to childhood, and not only me, my sisters agree, and even my brother was often prepared a dish that my Aunt Mary's for Sunday lunch, but using the pheasant.

chicken apple

Ingredients for two: a cockerel

Hamburg (small)

50 grams of soft cheese (ehmmm. .. the original recipe calls for the use of two cheeses!)

4 golden apples

150 grams bacon, thinly sliced \u200b\u200bbutter

about half a cup dry white wine

salt, black pepper and cloves

a little glass of brandy or cognac

Wash and dry the wing. ; Spread soft butter, even inside.

salt and pepper inside and out.

Cut an apple into small pieces and mix with the soft cheese, add a pinch of salt and freshly ground black pepper. Fill this mixture on the inside of the wing, and then tried to close it well.

Wrap the outside of the wing with the bacon. Prepare

other apples, pelandole and dividing them into 4 wedges, then "stuck" 1 or 2 cloves in each slice, salt and pepper, then laid a ribbon of butter on each one.

Pour into a baking pan about 2 fingers of white wine and apples and Lie down the wing.

Bake in preheated oven at 180 degrees for about 40 minutes, checking cooking.
Before serving, you do not like me, sprayed the wing with half a glass of cognac or brandy - warm-

and inflamed!

With this recipe I participate in the contest "flour, yeast and imagination": "Fruit pot"!