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Ingredients

• 250 gr.
• flour 2 eggs and 1 egg yolk
• 50 gr. soft butter in flakes
• 50 gr. sugar
• teaspoon baking powder
• a pinch of salt
  
• 1 tablespoon rum
• The zest of one lemon untreated (only the yellow part)

Place the flour on a pastry board and Centre Break the eggs and egg yolk, add the butter, rum, salt, sugar, baking powder, the grated lemon rind and knead the dough. Form a ball and put it to rest in a cool place for about 2 hours. Roll out the dough in a layer of about 3 mm. thick, cut into strips of 3 cm wide. long and 6 cm. about. Drill the center of each strip cut and pass one end opening, to form a sort of knot. Nodes fry in hot oil, drain on paper towels and then sprinkle with powdered sugar icing.

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Nodes Carnival Cocoa and Chocolate White Chocolate Praline

Makes about 12 muffins

• 250 gr. flour
  
• 160 gr. sugar cane
  
• 100 gr. melted butter or oil corn
  
• 2 large eggs
• Half tablespoon baking powder
• 200 ml. milk temperature Environment
• 40 gr. unsweetened cocoa powder
• 170 gr. white chocolate, chopped
• 1 pinch ground cinnamon (optional)
• 120 gr. some white chocolate for the frosting
  

In a bowl combine well the flour with cocoa, baking powder and cinnamon, add the brown sugar, chopped white chocolate and mix together. Beat eggs separately with the melted butter and milk little by little. Pour the liquid into the flour and stir with a spoon just enough, just enough time to mix the ingredients. Lined a mold muffin cups with paper or imburratelo and flour it with the help of a spoon spread the mixture in and bake in preheated oven at 180 degrees for 20-25 minutes. Baked muffins and let cool. Melt the chocolate in a double boiler for frosting and divide it with a brush on the surface of the muffins. Put them on a grill and allow to solidify.