Ingredients - 250 gr.
- flour 2 eggs and 1 egg yolk
- 50 gr. soft butter in flakes
- 50 gr. sugar
- teaspoon baking powder
- a pinch of salt
- 1 tablespoon rum
- The zest of one lemon untreated (only the yellow part)
Place the flour on a pastry board and Centre Break the eggs and egg yolk, add the butter, rum, salt, sugar, baking powder, the grated lemon rind and knead the dough. Form a ball and put it to rest in a cool place for about 2 hours. Roll out the dough in a layer of about 3 mm. thick, cut into strips of 3 cm wide. long and 6 cm. about. Drill the center of each strip cut and pass one end opening, to form a sort of knot. Nodes fry in hot oil, drain on paper towels and then sprinkle with powdered sugar icing.
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