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Donuts Pizza Margherita wine

Gentlemen,
here's a delicious recipe to prepare for something rustic and delicious. At home we had advanced
white wine and I decided to take us .. get the donuts to the wine that you demand, at the end of the recipe gave it to me one of my grandmothers gathered:)
Notice that there is no yeast: its presence in fact, make the dough soft, whereas the donuts should be pretty crispy!


Ingredients 450g flour 50g starch

200g sugar + 2 tablespoons others set aside to review the donuts

1 cup white wine 1 / 2 cup extra virgin olive oil 1 teaspoon

sambuca liqueur 1 teaspoon baking soda 1 pinch of salt


Preparation
put on pastry flour, starch, sugar, salt and baking soda. Mix and form the classic fountain in the center add the oil, wine and liquor. Knead the dough with your hands, depending on the consistency that you will give your donuts, you decide how long. The mixed family is rough, to give the donuts a more rustic taste: D
At this point, obtained from mixing, taken some time for the dough, which will give the shape of the donut: mash into the pot, where you put the two tablespoons of sugar, but only on one side.
Place them on baking tray with baking paper and bake at 180 degrees for 20 minutes, until they are golden.

And here they are.
Try it!

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Easy Kitchen. Title issue ..

What good to be back from vacation, reopen your blog and find the comments of Adele.
ever heard, seen or known, has filled the space of the comments here on the right with a series of sharp statements, uneducated and most importantly, inaccurate.
This was the response I sent an e-mail:
"Dear Adele,
is Sarah, the author of the blog that so attracted his attention.
I guarantee that since the birth of my blog, the intent was not that of cloning a section of others: I thought that the recipes included in the blog that I had to be easy to do again, I thought "kitchen easy "as the title was not much and so I translated into English.
http://www.easy-kitchen-recipes.com/
How do you see are not the only one to have used this name.
Sorry if that is taken so for me it's just a name. I am 21 years old, I go to university, work, other things to think that copying the address book of someone else.
My is not a faded copy . E ' a hobby, a passion I grow in my small, not a job.
I did not know of the existence of his column until he came to write without regard to my blog. I also see that his phonebook Tyou started in March 2010 . My blog was born September 14, 2009. What you want from me? I hope you do not take it, but I will preserve the name of my blog: was born in this light cooking easy and I intend to keep it.
I wish you good luck.
Sarah "
For those who want to check, here's a link to the web TV where you can find the book by Adele, in his first speech, which dates back to March 31, 2010: http://www.tyou.it
This is the Easy Kitchen and will not change my name. Absolutely. All the more reason that the matter was referred to me in a way so ugly.
point.