Short Sympathy Comments

pasta with cream and mushrooms

If I see you and my boyfriend for dinner and cook together and create the end of things .. .. sugnissime As these pappardelle with mushrooms and cream .. a first easy but beautiful effect.

Ingredients (for 2 hearty eaters)
300g fresh egg pappardelle
30g dried porcini mushrooms onion

extra virgin olive oil white wine

150ml of milk (more or less) salt

Parmesan cheese and pepper if you want
parsley Preparation

I should be put to soak dried mushrooms in warm water on your package is written for how long. The water is filtered and put aside, should be hulled and sliced \u200b\u200bmushrooms. In a frying pan fry the chopped onion and olive oil. As soon as the onion Dorer, shaded with wine. Now add the mushrooms and their water, a little at a time, alternating with milk. Add salt and pepper. When everything is a little congealed, the sauce is ready. Put the pasta to cook in boiling water for the time indicated on the package: ripassatela and drain pan. Add the Parmesan and parsley, voila!
E 'delicious!

Gpsphone Cheats Leaf Green

Tart Linz

The Linz tart or pie Linzer is of Austrian origin. The pastry is made with almonds and a good smell of cinnamon. This is the recipe I found on the bag of icing sugar PaneAngeli.

Ingredients

• 200 gr. flour
• 125 gr. peeled and chopped almonds
• 125 gr. sifted icing sugar vanilla
  
• half vial of almond flavoring (I put the lemon zest)
• a pinch of salt
• 1 teaspoon ground cinnamon 1
• egg
• 125 gr. cold butter
• half tablespoon baking powder
• 200 gr. raspberry jam (I put a jar of 250 gr. wildberry)

Mix the flour sifted with baking powder, almonds, icing sugar, aroma of almonds, a pinch of salt, cinnamon, egg and butter into small pieces. Mix it all quickly, until dough is smooth. Route the 3 / 4 of the dough in a greased and floured mold can be opened in a circle of 26 cm. in diameter, forming a border 2-3 cm high. and spread the jam. With the remaining dough formed the rolls and arrange in lattice above the jam. Bake in preheated oven at 175 ° -180 ° for about 40-45 minutes (regulator for cooking with your oven, mine was cooked after about 35 minutes). To taste better let it rest a day before eating.