If I see you and my boyfriend for dinner and cook together and create the end of things .. .. sugnissime As these pappardelle with mushrooms and cream .. a first easy but beautiful effect.
Ingredients (for 2 hearty eaters) 
300g fresh egg pappardelle
30g dried porcini mushrooms onion
extra virgin olive oil white wine
150ml of milk (more or less) salt
Parmesan cheese and pepper if you want
parsley Preparation
I should be put to soak dried mushrooms in warm water on your package is written for how long. The water is filtered and put aside, should be hulled and sliced \u200b\u200bmushrooms. In a frying pan fry the chopped onion and olive oil. As soon as the onion Dorer, shaded with wine. Now add the mushrooms and their water, a little at a time, alternating with milk. Add salt and pepper. When everything is a little congealed, the sauce is ready. Put the pasta to cook in boiling water for the time indicated on the package: ripassatela and drain pan. Add the Parmesan and parsley, voila!
E 'delicious! 
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