Mulberry Outlet York Review

Canestrelli

What do these canestrelli smell good!
I used a mold cutters that I already had, not just as the original but that's okay. For the center hole instead, I used the apple corer tool.

Ingredients

• 150 gr. flour
• 100 gr. butter 1 egg yolk
• 60 gr. sugar
• The zest of one lemon untreated (only the yellow part)
• 1 teaspoon of vanilla extract to taste
• icing sugar

Place in the flour sifted with vanilla, place the softened butter in the center pieces, sugar, egg yolk, lemon zest and work quickly with all hands as the pastry. Form a ball, wrap in plastic wrap and refrigerate for about 30 minutes. Roll out the dough with a rolling pin to a thickness of 1 / 2 cm., With Mould and cut out the biscuits with the apple corer (with a round mold or smaller) formed the central hole, continue until all the dough. Arrange the cookies well apart on a greased and floured baking sheet and bake in preheated oven at 180 degrees for about 10-12 minutes. Remove the cookies from the oven, gently detaching from the plate with a spatula and let cool on a wire rack. Then sprinkle with icing sugar.

Brazilian Frontier Wikipedia

Mont Blanc White Chocolate Biscotti

This is the inside of the Mont Blanc

I love chestnuts, but before yesterday I had never eaten this cake. The preparation is a little long, but it is very good!

• Ingredients 1 kg of chestnuts
• 200-250 gr. about sugar
• 30 gr. cocoa
• 3 dl. milk
• 1 teaspoon of vanilla extract
• few tablespoons of rum (optional)
  
• whipped cream sweetened to taste
• chocolate chips (optional) or Marron Glace
  

Wash chestnuts, slit with a horizontal cut, place them in a pot covered with water and boil. Still warm, peel them and remove the skins to cover them also. Put the peeled chestnuts in a saucepan with the milk, vanilla and cook again, trying to crush them as much as possible with a wooden spoon. When the mixture begins to thicken add the sugar and cook. Remove the mixture from the heat and pass it to the mixer. Pick up the past in a bowl, add the sifted cocoa and rum to taste, stir well and let cool. Then move the mixture to the potato masher and then drop the noodles obtained on a platter, to form a sort of mound. Whip the cream with a pastry bag with star nozzle decorated the cake to taste garnish with chocolate chips or with marron glacé.