am Teresa of Forum Gennarino , but with reduced number of eggs, this time: I have a guest with health problems ... If you can try them in the original version, are even more brittle!
Ingredients:
type 00 flour 600g soft butter 300g
two eggs and two egg yolks (large) 200g grated parmesan
little salt or just salt on the surface of an egg white for brushing
United flour Parmesan cheese and pour into a heap on a pastry.
Add the butter, diced (at room temperature so soft) and eggs.
knead quickly. Divide into three portions
and add to each ingredient that you like: olive, sesame, black pepper, walnuts, pine nuts, pistachios, chopped sun-dried tomatoes ... there is plenty of choice!
Today I made biscuits with pistachios, olives and sesame:
Formed three-cylinder, wrap in plastic wrap and let rest in refrigerator for twenty-four hours.
If you prefer, you can cut slices from the cylinder and form so many biscuits, or roll out the dough to a thickness of 5mm and cut the shape you want.
Arrange the biscuits on a baking sheet lined with baking paper and put them to rest Refrigerate for at least an hour.
Before baking (200 degrees), brush with egg white and sprinkle with coarse salt if you have not already added to the mixture.
These are the olive and sesame:
These doses are rather original:
flour 600g butter 300g
9 egg yolks 200g grated parmesan
salt (I used the flower salt) 1 egg white for brushing
Wonderful as an aperitif or pull over for a buffet.
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