Ingredients - 150 gr. chocolate milk
- 60 gr. liquid cream
- 20 gr. butter
- 30 gr. rum
- taste of coconut flour
Chop chocolate and melt in double boiler. Put in a small saucepan on the heat the cream, rum and butter, just mention to boil stir in the melted chocolate. Remove from heat and let cool, then put the mixture in refrigerator to harden. When ready, with the help of a teaspoon take a little of mixture at a time and roll into balls the size you like, then pass them in the flour to grated coconut and refrigerate until ready to serve. You can also use paper cups for serving chocolates.
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