Play Platinum Pokemon Online

A Friday! You wake up and do not know exactly what your day will be full, even if you have any hints on the fact that everything will be positive! The
take lightly, you have not even had time to prepare psychologically for the news came unexpectedly, but when you are in front of a man so "Small" but so "big" then you know ...
understand how a passion can profoundly change a person, in thinking and attitudes ...
A German who thinks in Italian ... can not think, but no, it is not so, and as you can. German chef Heinz Beck is more Italian than I ever knew, not that he met many, but his Italian Culture on the product, its detail of the manufacturing techniques and firing "all Italian" made me realize how lucky we are to have a cultural / gastronomic so vast!
look kitchen and tells you what he's doing, to hear him explain why that action is exciting, even more exciting is confront him, ask for advice, feel and do not give full answers evasive, interested in your question because it is intelligent to understand it you know what you're talking!
Four-course meal from appetizers to desserts, four masterpieces, four delicious, four jewels of which he explained by the thread and sign preparation.
Last July I have been to La Pergola in Rome and dine with him on that occasion I had known, but I was able to have such a direct comparison, at that time all the tasting menu I remained a taste above all: The dumplings "La Pergola" filled with the carbonara, and see them today on the lesson plan is was crazy!
I understand! or better explained to us the basic steps to achieve them. I hope some of my friends surprised if they just try again to get them!
What can I say? Experience? fun? a passion? Yes it all!
I wish everyone who lives the same passion to make my experience of this kind!

See You! Franz

• Carpaccio of scallops on a dark red to black with corn oil with ginger
• 2 bundles "La Pergola" Stuffed carbonara
• 3 Amberjack, broccoli and snow cod
• 4 orange jelly with vanilla ice cream and edible flowers

Full Kates Playground Sets

Caprese White Chocolate Muffins

The recipe for this cake is the famous pastry chef Salvatore De Riso, I got it from a magazine of sweets. Unfortunately I have not found the candied lemon peel, and then I have not made.

Ingredients

• 100 gr. extra virgin olive
• 120 gr. icing sugar
• 200 gr. Blanched almond
• 180 gr. White chocolate grated
• 30 gr. of candied lemon peel
• Half vanilla pod
• The zest of an untreated lemon (yellow part only)
• 250 gr. whole egg (# 5)
• 60 gr. granulated sugar
• 50 gr. potato starch
• 5 gr. baking powder for cakes
• to taste with icing sugar

Blend the almonds with the icing sugar and vanilla seeds. In a large mixing bowl fitted with the electric whisk eggs with sugar until triple in volume. A built-in part to the mixture of almonds and icing sugar, grated white chocolate, then add the finely chopped candied lemon peel, grated rind of lemon and potato flour sifted with baking powder. Mix all ingredients, add oil and eggs finally assembled. Emulsified well together with a spatula, without worrying if the eggs tend to turn me off. Grease and flour a baking pan with potato starch to 22 cm. in diameter, pour in the mixture and bake in preheated oven at 200 degrees for the first 5 minutes and then bake the cake at 160 degrees for another 40-45 minutes. Let the cake cool in the pan and the mold when it is warm, let stand a few hours and sprinkle with powdered sugar.