Monday, January 19, 2009

Composition And Effect Of Olimelt




A lot of projects come see them grow and then fade away in your head as fast as they were born, the desire to talk with a friend sitting on the terrace, in a "strangely sunny" winter day, the desire to be that more of what is, or maybe you just want to be one that has not given the opportunity to the end.
Beginning this January 2009 with such high hopes, hopes for a better year, hopes to have more time to devote to the passions that make me happy and the people want me really well, a year full of children born and I can already see the taken with baptisms, gifts and "how beautiful you are" different ...!
Year Bisesti disastrous years, never more than in 2008, the rule could be confirmed, buttiamocelo behind to apply to someone like me could not really more than a year that looked like he'd taken a liking to send crooked life events!
The revolution that something that keeps us anchored to the ground without afford to fly is what I expect from 2009!

fillet of sea bream ON PURE ORANGE FLAVORED AND ARTICHOKES strips start again from here goes:
Knowing that I can not eat any more pesceeee! The Christmas holidays were for me to fish: hard-to-oven-cooked on the grill, accompanied by champagne and white wines and red etc ...
Given this very simple appetizer that is nothing more than a fillet of sea bream cut "to tile" and then seared on a pan, do one thing, cut a small cut on the skin of the fish, otherwise you curl on itself and you will not have the desired effect.
As for mashed potatoes, boiled potatoes, make them into small pieces, and together with a little warm milk, a little oil and a pinch of salt, pour into a blender, puree until after settling in, pour a glass of juice 'orange (not the one bought for charity) and properly filtered by the residuals of fruit continue to whisk until the ingredients are mixed perfectly.
Artichoke? boiled and then made into strips!
Dial the plate and do a bit of attention that is "beautiful" as well as good! Good start to 2009
tuttiiii!
I love you! Franz

Saturday, December 13, 2008

How Long To Wear Sew In Weave






Oh yes! I think it came in just now, I can not escape the constant requests to publish the pot in the past month has made my life more beautiful in some respects.
more beautiful because I had the satisfaction to show it to millions of Italians, more beautiful because despite not having won the test of a cook, has received many compliments, the more beautiful because it helped me to forge a friendship with my friend, beautiful as it was unexpected of rings "Mario", the more beautiful because since he stands in my kitchen, in my head my thoughts become clearer in the future about what will happen next is not immediately!
Viva viva viva pecorara the sea then!
A plate revisited, but with his classic character, a brilliant idea in a late summer evening out on my balcony, a beautiful landscape and two friends who exchange ideas, then a call for the test of the cook, a 'experience beautiful, a "two days" in the eternal city full of excitement for the next day!
In rehearsal studios test of the cook, after the broadcast technicians were busy tidying up the studio when we see them as they approach the scent of our pecorara sea becomes more insistent, it turned out that everyone with a fork in hand teased our rings from the pan, they looked like say ... "but" ... well done 'Abruzzo sti! Enjoy it and take a look here
"the wind of the revolution"
yaaaaaa see!

Pecorara sea
Recipe Doctor Mario and Francesco Cinapri
Ingredients for 4 people: 400 gr. rings, 1 eggplant, 1 zucchini, 1 green pepper, red pepper, 5 / 6 small tomatoes, 1 sepia to 150/200 gr., about 10 mussels, 1 glass of white wine, 150
gr. of sheep ricotta, extra virgin olive oil, garlic, parsley, salt and pepper to taste

Fry in oil in a frying pan ex. see a hint of pepper, a clove of garlic and 2 sprigs of parsley leaves private. Cut the cuttlefish into strips, add it to the mixture, after a couple of
minutes to blend with the white wine to go for a few minutes, cut into cubes half zucchini, eggplant half and half red pepper, combine everything in a pan , to go without too dry vegetables for
them stay crispy. Combine the cherry tomatoes without making them too dry, add the pasta previously cooked in salted water and the mussels will open and release their water.
Whisk and Serve, grate the cheese salt and grind some black pepper.