brilliant idea in my opinion taken by the shrimp. In a broadcast Rugiati Simone, actually more than a year I had promised myself to try and make it really was a small revelation, moreover, the preparation as cooking is simple, just place the jar (with sealing ) cod fillets or fish that can be cooked with only water and heat and aggungere herbs and seasonings to taste, not too much to not lose the flavor the fish within it will create an explosion of flavors and smells that acconpagnerà a chilled white wine! Sublime!
Excellent as tasty appetizer portion even in small jars! The eye wants its part always remember ...
See You! Franz
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